For the CornuFe 390 CFM models, the guide says the duct run should not exceed 20 linear feet with two 90-degree elbows. Each 90-degree elbow counts as 8 feet and each 45-degree elbow as 4 feet. It also says ducts must not be arranged so that exhaust flows downward. You can use this to compare your layout with the manual, but have the measurement done by whoever installed or maintains the duct, since reaching it often means working in a ceiling or wall.
Room pressure matters too. The Chateau guide notes that strong extraction can create negative pressure that affects fuel-burning appliances, cites a 4 Pa limit, and advises providing make-up air or not running both together if in doubt. A kitchen that is sealed tight can make a hood feel weak and also interferes with burners, so a nearby window opened slightly during a test is a sensible check on a day you are cooking. If the pull improves, tell your installer.
| What you notice |
What it can point to |
What you can check |
| Weak pull, greasy filters |
Loaded filters or fan |
Clean and fully dry the filters |
| Six indicators flash (Chateau hood) |
Filter-cleaning reminder after 30 hours |
Clean filters, then reset with RUN ON TIMER |
| Weak pull since installation |
Duct too small, long or with many bends |
Duct size, length and elbows against the manual |
| Rattling or noise |
Static pressure from undersized duct |
Reseat filters; note it for the installer |
| Better with a window open |
Not enough make-up air |
Test briefly; discuss with the installer |
| Recirculating hood, poor pull |
Worn HP4 carbon filter |
Filter age; replacement |
Cooking style changes how quickly the problem returns. Frying, searing and wok cooking load the filter faster than simmering, and the manuals advise running the hood for high heat or flambe cooking. Running the hood whenever the burners are on high keeps grease from settling on the filters.