The facts available for stainless finishes are limited. The manuals mention stainless baffle filters in the hoods, which are cleaned separately, but they do not set out a general stainless polish for the range. Check your own manual for which parts of your model are stainless and use only what it names.
If your plaque is nickel-coated, a damp soapy cloth does the daily work, a baking-soda paste handles deep stains, and abrasives stay out of the picture. An uncoated older plaque takes no water: wipe it dry, rub only with the grain, and season it occasionally with food-safe mineral oil. On induction glass, use a glass cooktop cleaner; a razor scraper may be used carefully around door gaskets, with a plastic blade as the alternative.
| Surface |
Routine the manuals describe |
Avoid |
| Enamel panels |
Warm mild soapy water, microfiber, dry promptly |
Spraying cleaner directly; coarse abrasives |
| Brass and copper trim |
Metal polish, not left to dry |
Expecting it to stay bright without work |
| Brass burner caps |
Soapy water; vinegar-water soak for burnt-on grease |
Handling hot; leaving holes clogged |
| Nickel-coated plaque |
Damp soapy cloth; baking-soda paste |
Abrasives |
| Uncoated plaque |
Wipe dry; rub with the grain; mineral oil |
Water |
| Induction glass |
Glass cooktop cleaner |
Detergent on the first cleaning |